Kombu was born out of a love for flavour, fermentation and creativity. Our founder, Dave grew up in a food-centric world, where a life full of culinary adventure was inevitable. Backed by years of kitchen experience, a trusty science degree and countless food inspired holidays it seemed like a no brainer to start brewing a full-flavoured kombucha.
We handcraft our kombucha by brewing a giant pot of organic sweet tea, adding beneficial yeast & bacteria in the form of a S.C.O.B.Y. (Sybiotic Colony of Bacteria & Yeast) & wait for the magic fermentation process to happen. What we end up with is a refreshing, lightly effervescent sweet & tangy drink that’s not only good for you, it also tastes great.
At Kombu we do things a little differently and we believe we’ve created a kombucha like nothing you’ve ever tasted. We love big flavours, as much as we appreciate balance. Our kombucha is flavoured with locally sourced and seasonal produce, with flavour as our number one priority.