THE KOMBU FAM

NEAT & NATURAL

Original, pure & unflavoured kombucha. Fermented using organic SriLankan green & black tea, producing a full-flavoured kombucha with crisp acidity & subtle stone fruit sweetness

GINGER & LEMON MYRTLE

Cold pressed ginger & Tasmanian lemon myrtle. Like a healthy ginger beer, the fresh ginger brings a kick & the lemon myrtle brings a citrus bang.

RASPBERRY & THYME

Willamette raspberries & fresh thyme. A delicate raspberry sweetness, with the subtle freshness & tantalising aroma of fresh thyme.

COFFEE INFUSED

Coffee Infused. Seasonal, locally sourced, specialty coffee beans, coarsely ground & steeped in our Neat & Natural kombucha for 12 hours.

NEAT & NATURAL

Original, pure & unflavoured kombucha. Fermented using organic SriLankan green & black tea, producing a full-flavoured kombucha with crisp acidity & subtle stone fruit sweetness

GINGER & LEMON MYRTLE

Cold pressed ginger & Tasmanian lemon myrtle. Like a healthy ginger beer, the fresh ginger brings a kick & the lemon myrtle brings a citrus bang.

RASPBERRY & THYME

Willamette raspberries & fresh thyme. A delicate raspberry sweetness, with the subtle freshness & tantalising aroma of fresh thyme.

COFFEE INFUSED

Coffee Infused. Seasonal, locally sourced, specialty coffee beans, coarsely ground & steeped in our Neat & Natural kombucha for 12 hours.